---
 recipes/anjan/lentilsoup.yml | 81 ++++++++++++++++++++++++++++++++++++
 1 file changed, 81 insertions(+)
 create mode 100644 recipes/anjan/lentilsoup.yml

diff --git a/recipes/anjan/lentilsoup.yml b/recipes/anjan/lentilsoup.yml
new file mode 100644
index 0000000..5313120
--- /dev/null
+++ b/recipes/anjan/lentilsoup.yml
@@ -0,0 +1,81 @@
+name: Yellow Lentil Soup
+author: Anjandev Momi <anjan@momi.ca>
+created: 2020-11-04
+description: Punjabi style yellow lentil soup
+cuisine: Indian Punjabi
+course: main
+preptime: 15
+cooktime: 30
+serves: 5
+ingredients:
+  - id: vegetables/tomato
+    label: Large Tomato
+    amount: 1
+    unit: pieces
+    prep: chopped
+  - id: vegetables/onion
+    label: Large Onion
+    amount: 1
+    unit: pieces
+    prep: chopped
+  - id: vegetables/garlic
+    label: Garlic Cloves
+    amount: 6
+    unit: pieces
+    prep: Finely chopped into paste
+  - id: vegetables/ginger
+    label: Small Piece of Ginger
+    amount: 1
+    unit: pieces
+    prep: Finely chopped into paste
+  - id: spices/salt
+    label: Salt
+    amount: 2
+    unit: tablespoons
+  - id: spices/redchilli
+    label: Red Chili Powder
+    amount: 0.5
+    unit: tablespoons
+  - id: spices/turmeric
+    label: Turmeric
+    amount: 1
+    unit: tablespoons
+  - id: spices/cumin
+    label: Cumin
+    amount: 0.25
+    unit: tablespoons
+  - id: lentil/split-daal
+    label: Red Split Lentils (Daal)
+    amount: 2
+    unit: cups
+    prep: Washed
+  - id: oil/vegetable-oil
+    label: Vegetable Oil
+    amount: 1-2
+    unit: tablespoons
+stages:
+  - id: cooking/tharka
+    title: Preparing Base (Tharka)
+    time: 20
+  - id: cooking/final
+    title: Making the soup
+    time: 30
+    depends:
+      - cooking/tharka
+instructions:
+  - stage: cooking/tharka
+    text: Add [oil/vegetable-oil] to pan till it covers bottom of pan
+  - stage: cooking/tharka
+    text: Add [spices/cumin] to pan
+  - stage: cooking/tharka
+    text: Put pan at medium heat
+  - stage: cooking/tharka
+    text: Add [vegetables/onion], [vegetables/ginger], and [vegetables/garlic] to the pan and cook until the [vegetables/onion] is brownish
+    timer: 10 minutes
+  - stage: cooking/tharka
+    text: Add [vegetables/tomato], [spices/redchilli], [spices/salt], and [spices/turmeric] to the pan and roast until caramelized
+    timer: 10 minutes
+  - stage: cooking/final
+    text: Add [lentil/split-daal] and 8 cups of water to the pan. Cook until the lentils are soft.
+  - stage: cooking/final
+    text: Add more water while boiling if the soup is too thick.
-- 
2.29.2

Thanks, merged :)

Op zo 15 nov. 2020 om 02:35 schreef Anjandev Momi <anjan@momi.ca>:
>
> ---
>  recipes/anjan/lentilsoup.yml | 81 ++++++++++++++++++++++++++++++++++++
>  1 file changed, 81 insertions(+)
>  create mode 100644 recipes/anjan/lentilsoup.yml
>
> diff --git a/recipes/anjan/lentilsoup.yml b/recipes/anjan/lentilsoup.yml
> new file mode 100644
> index 0000000..5313120
> --- /dev/null
> +++ b/recipes/anjan/lentilsoup.yml
> @@ -0,0 +1,81 @@
> +name: Yellow Lentil Soup
> +author: Anjandev Momi <anjan@momi.ca>
> +created: 2020-11-04
> +description: Punjabi style yellow lentil soup
> +cuisine: Indian Punjabi
> +course: main
> +preptime: 15
> +cooktime: 30
> +serves: 5
> +ingredients:
> +  - id: vegetables/tomato
> +    label: Large Tomato
> +    amount: 1
> +    unit: pieces
> +    prep: chopped
> +  - id: vegetables/onion
> +    label: Large Onion
> +    amount: 1
> +    unit: pieces
> +    prep: chopped
> +  - id: vegetables/garlic
> +    label: Garlic Cloves
> +    amount: 6
> +    unit: pieces
> +    prep: Finely chopped into paste
> +  - id: vegetables/ginger
> +    label: Small Piece of Ginger
> +    amount: 1
> +    unit: pieces
> +    prep: Finely chopped into paste
> +  - id: spices/salt
> +    label: Salt
> +    amount: 2
> +    unit: tablespoons
> +  - id: spices/redchilli
> +    label: Red Chili Powder
> +    amount: 0.5
> +    unit: tablespoons
> +  - id: spices/turmeric
> +    label: Turmeric
> +    amount: 1
> +    unit: tablespoons
> +  - id: spices/cumin
> +    label: Cumin
> +    amount: 0.25
> +    unit: tablespoons
> +  - id: lentil/split-daal
> +    label: Red Split Lentils (Daal)
> +    amount: 2
> +    unit: cups
> +    prep: Washed
> +  - id: oil/vegetable-oil
> +    label: Vegetable Oil
> +    amount: 1-2
> +    unit: tablespoons
> +stages:
> +  - id: cooking/tharka
> +    title: Preparing Base (Tharka)
> +    time: 20
> +  - id: cooking/final
> +    title: Making the soup
> +    time: 30
> +    depends:
> +      - cooking/tharka
> +instructions:
> +  - stage: cooking/tharka
> +    text: Add [oil/vegetable-oil] to pan till it covers bottom of pan
> +  - stage: cooking/tharka
> +    text: Add [spices/cumin] to pan
> +  - stage: cooking/tharka
> +    text: Put pan at medium heat
> +  - stage: cooking/tharka
> +    text: Add [vegetables/onion], [vegetables/ginger], and [vegetables/garlic] to the pan and cook until the [vegetables/onion] is brownish
> +    timer: 10 minutes
> +  - stage: cooking/tharka
> +    text: Add [vegetables/tomato], [spices/redchilli], [spices/salt], and [spices/turmeric] to the pan and roast until caramelized
> +    timer: 10 minutes
> +  - stage: cooking/final
> +    text: Add [lentil/split-daal] and 8 cups of water to the pan. Cook until the lentils are soft.
> +  - stage: cooking/final
> +    text: Add more water while boiling if the soup is too thick.
> --
> 2.29.2