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[PATCH fathub.org] Add batata enterrada (burried potatoes) to the list

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Message ID
<20210316214325.81399-1-porcellis@eletrotupi.com>
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Patch: +62 -0
---
 recipes/eletrotupi/batata-enterrada.yml | 62 +++++++++++++++++++++++++
 1 file changed, 62 insertions(+)
 create mode 100644 recipes/eletrotupi/batata-enterrada.yml

diff --git a/recipes/eletrotupi/batata-enterrada.yml b/recipes/eletrotupi/batata-enterrada.yml
new file mode 100644
index 0000000..68d107d
--- /dev/null
+++ b/recipes/eletrotupi/batata-enterrada.yml
@@ -0,0 +1,62 @@
name: Batata Enterrada (Buried Potatoes)
author: Pedro Lucas Porcellis <porcellis@eletrotupi.com>
created: 2021-03-16
description: A typical brazilian quick companion dish with sweet potatoes
cuisine: Brazilian
course: main
preptime: 5
cooktime: 10
serves: 1
ingredients:
- id: onion
  label: Onions
  amount: 1.5
  prep: peeled
  unit: piece
- id: garlic
  label: Garlic
  amount: 2
  prep: peeled
  unit: piece
- id: lemon
  label: Lemon
  amount: 1
  unit: tablespoon
- id: sweet-potatoes
  label: Sweet Potatoes
  amount: 2
  prep: peeled
- id: dry-rub/oregano
  label: Oregano
  amount: 1
  unit: tablespoon
- id: dry-rub/salt
  label: Salt
  amount: 0.5
  unit: tablespoon
- id: dry-rub/pepper
  label: Ground black pepper
  amount: 0.5
  unit: tablespoon

stages:
- id: prep
  title: Preparation

instructions:
- stage: prep
  text: Peel off the sweet potatoes, and put them unto a bowl with water, drop some lemon juice so it don't get darker
- stage: prep
  text: Chop the [onion] and [garlic] in ruff/large pieces
- stage: prep
  text: Put the pressure cooker on the stove pour some oil of your choice and let it get hot on the medium temperature
- stage: prep
  text: Add the [onion] and [garlic] to the pressure cooker and stir fry
- stage: prep
  text: Add the potatoes and add the rest of the [dry-rub/*]
- stage: prep
  text: Give a little fry, and close the pressure cooker. As soon as it get's pressure, let it cook for 5 minutes on the low temperature

tips:
- You can combine with other seasonings. I usually add rosemary or thyme
- A good ratio is to always use more onions than potatoes.
-- 
2.30.1
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