From: Marten Ringwelski <git@maringuu.de>
To: ~martijnbraam/fathub@lists.sr.ht
Cc: Marten Ringwelski <git@maringuu.de>
Subject: [PATCH] Add "Gnocci with green aspagus in cream sauce"
Date: Fri, 26 Mar 2021 09:31:09 +0100
Message-Id: <20210326083109.9802-1-git@maringuu.de>
MIME-Version: 1.0
Content-Transfer-Encoding: 8bit

---
The amounts are only guessed from memory but should be about right.

 recipes/maringuu/gnocci-with-asparagus.yml | 95 ++++++++++++++++++++++
 1 file changed, 95 insertions(+)
 create mode 100644 recipes/maringuu/gnocci-with-asparagus.yml

diff --git a/recipes/maringuu/gnocci-with-asparagus.yml b/recipes/maringuu/gnocci-with-asparagus.yml
new file mode 100644
index 0000000..ffc7b76
--- /dev/null
+++ b/recipes/maringuu/gnocci-with-asparagus.yml
@@ -0,0 +1,95 @@
+name: Gnocci with green asparagus in cream sauce
+author: Marten Ringwelski <git@maringuu.de>
+created: 2021-03-26
+description: A made up italian link gnocci dish.
+cuisine: European
+course: main
+preptime: 10
+cooktime: 20
+serves: 2
+
+ingredients:
+  - id: gnocci
+    label: Gnocci
+    amount: 400
+    unit: gr
+  - id: oil
+    label: Rapeseed oil
+  - id: onion
+    label: onion
+    amount: 2
+    unit: piece
+  - id: garlic
+    label: Garlic
+    amount: 2
+    unit: piece
+  - id: asparagus
+    label: Green asparagus
+    amount: 250
+    unit: gr
+  - id: champingnons
+    label: Chanpingnons
+    amount: 200
+    unit: gr
+  - id: paprika
+    label: Paprika
+    amount: 1
+    unit: piece
+  - id: cream
+    label: Cream
+    amount: 400
+    unit: ml
+  - id: wine
+    label: White wine
+    amount: 100
+    unit: ml
+  - id: tomato_paste
+    label: Tomato paste
+  - id: spices/vegetable_broth
+    label: Vegetable broth
+    amount: 1
+    unit: tablespoon
+  - id: spices/chicken_broth
+    label: Chicken broth
+    amount: 1
+    unit: tablespoon
+  - id: spices/basil
+    label: Basil
+  - id: spices/oregano
+    label: Oregano
+
+stages:
+  - id: dish
+    text: Cooking the meal
+
+instructions:
+  - stage: dish
+    text: Cut the [onion] and the [garlic].
+  - stage: dish
+    text: Put some [oil] in the wok (alternatively a deep pan) and fry the [onion] and [garlic].
+  - stage: dish
+    text: Add the [champingnons] and fry them until they shrunk notable.
+  - stage: dish
+    text: Cut the [asparagus] in three pieces.
+  - stage: dish
+    text:>
+      Add the [wine] and the [asparagus]. Then add the [spices/chicken_broth]
+      and [spices/vegetable_broth].
+      Cook until most of the wine is evaporated.
+      Make sure to not add the asparagus to early. When it is cooked too long
+      it will become flabby.
+  - stage: dish
+    text:>
+      Cut the [paprika] in mouth-sized pieces and add it to the wok/pan.
+      Also make sure that you do not add the [paprika] too early, it also will become flabby otherwise.
+  - stage: dish
+    text: Add the [cream] and the [gnocci] to the wok. Season to taste with [tomato_paste], [basil] and [oregano].
+  - stage: dish
+    text:>
+      Cook until the gnocci are ready (3 minutes for the gnocci I buy).
+      Put a lid on the wok/pan to make sure that the sauce does not evaporate.
+
+tips:
+  - You can always cook the dish longer even after the cream is added in case that the asparagus is not yet cooked through.
+  - When the dish tastes too greasy in the end you can add some more wine or add a bit of lemon juice.
+
-- 
2.30.2