---
The amounts are only guessed from memory but should be about right.
recipes/maringuu/gnocci-with-asparagus.yml | 95 ++++++++++++++++++++++
1 file changed, 95 insertions(+)
create mode 100644 recipes/maringuu/gnocci-with-asparagus.yml
diff --git a/recipes/maringuu/gnocci-with-asparagus.yml b/recipes/maringuu/gnocci-with-asparagus.yml
new file mode 100644
index 0000000..ffc7b76
--- /dev/null
+++ b/recipes/maringuu/gnocci-with-asparagus.yml
@@ -0,0 +1,95 @@
+name: Gnocci with green asparagus in cream sauce
+author: Marten Ringwelski <git@maringuu.de>
+created: 2021-03-26
+description: A made up italian link gnocci dish.
+cuisine: European
+course: main
+preptime: 10
+cooktime: 20
+serves: 2
+
+ingredients:
+ - id: gnocci
+ label: Gnocci
+ amount: 400
+ unit: gr
+ - id: oil
+ label: Rapeseed oil
+ - id: onion
+ label: onion
+ amount: 2
+ unit: piece
+ - id: garlic
+ label: Garlic
+ amount: 2
+ unit: piece
+ - id: asparagus
+ label: Green asparagus
+ amount: 250
+ unit: gr
+ - id: champingnons
+ label: Chanpingnons
+ amount: 200
+ unit: gr
+ - id: paprika
+ label: Paprika
+ amount: 1
+ unit: piece
+ - id: cream
+ label: Cream
+ amount: 400
+ unit: ml
+ - id: wine
+ label: White wine
+ amount: 100
+ unit: ml
+ - id: tomato_paste
+ label: Tomato paste
+ - id: spices/vegetable_broth
+ label: Vegetable broth
+ amount: 1
+ unit: tablespoon
+ - id: spices/chicken_broth
+ label: Chicken broth
+ amount: 1
+ unit: tablespoon
+ - id: spices/basil
+ label: Basil
+ - id: spices/oregano
+ label: Oregano
+
+stages:
+ - id: dish
+ text: Cooking the meal
+
+instructions:
+ - stage: dish
+ text: Cut the [onion] and the [garlic].
+ - stage: dish
+ text: Put some [oil] in the wok (alternatively a deep pan) and fry the [onion] and [garlic].
+ - stage: dish
+ text: Add the [champingnons] and fry them until they shrunk notable.
+ - stage: dish
+ text: Cut the [asparagus] in three pieces.
+ - stage: dish
+ text:>
+ Add the [wine] and the [asparagus]. Then add the [spices/chicken_broth]
+ and [spices/vegetable_broth].
+ Cook until most of the wine is evaporated.
+ Make sure to not add the asparagus to early. When it is cooked too long
+ it will become flabby.
+ - stage: dish
+ text:>
+ Cut the [paprika] in mouth-sized pieces and add it to the wok/pan.
+ Also make sure that you do not add the [paprika] too early, it also will become flabby otherwise.
+ - stage: dish
+ text: Add the [cream] and the [gnocci] to the wok. Season to taste with [tomato_paste], [basil] and [oregano].
+ - stage: dish
+ text:>
+ Cook until the gnocci are ready (3 minutes for the gnocci I buy).
+ Put a lid on the wok/pan to make sure that the sauce does not evaporate.
+
+tips:
+ - You can always cook the dish longer even after the cream is added in case that the asparagus is not yet cooked through.
+ - When the dish tastes too greasy in the end you can add some more wine or add a bit of lemon juice.
+
--
2.30.2