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+name: Batata Enterrada (Buried Potatoes)+author: Pedro Lucas Porcellis <firstname.lastname@example.org>+created: 2021-03-16+description: A typical brazilian quick companion dish with sweet potatoes+cuisine: Brazilian+course: main+preptime: 5+cooktime: 10+serves: 1+ingredients:+- id: onion+ label: Onions+ amount: 1.5+ prep: peeled+ unit: piece+- id: garlic+ label: Garlic+ amount: 2+ prep: peeled+ unit: piece+- id: lemon+ label: Lemon+ amount: 1+ unit: tablespoon+- id: sweet-potatoes+ label: Sweet Potatoes+ amount: 2+ prep: peeled+- id: dry-rub/oregano+ label: Oregano+ amount: 1+ unit: tablespoon+- id: dry-rub/salt+ label: Salt+ amount: 0.5+ unit: tablespoon+- id: dry-rub/pepper+ label: Ground black pepper+ amount: 0.5+ unit: tablespoon++stages:+- id: prep+ title: Preparation++instructions:+- stage: prep+ text: Peel off the sweet potatoes, and put them unto a bowl with water, drop some lemon juice so it don't get darker+- stage: prep+ text: Chop the [onion] and [garlic] in ruff/large pieces+- stage: prep+ text: Put the pressure cooker on the stove pour some oil of your choice and let it get hot on the medium temperature+- stage: prep+ text: Add the [onion] and [garlic] to the pressure cooker and stir fry+- stage: prep+ text: Add the potatoes and add the rest of the [dry-rub/*]+- stage: prep+ text: Give a little fry, and close the pressure cooker. As soon as it get's pressure, let it cook for 5 minutes on the low temperature++tips:+- You can combine with other seasonings. I usually add rosemary or thyme+- A good ratio is to always use more onions than potatoes.