---
The amounts are only guessed from memory but should be about right.
recipes/maringuu/gnocci-with-asparagus.yml | 95 ++++++++++++++++++++++
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+name: Gnocci with green asparagus in cream sauce+author: Marten Ringwelski <git@maringuu.de>+created: 2021-03-26+description: A made up italian link gnocci dish.+cuisine: European+course: main+preptime: 10+cooktime: 20+serves: 2++ingredients:+ - id: gnocci+ label: Gnocci+ amount: 400+ unit: gr+ - id: oil+ label: Rapeseed oil+ - id: onion+ label: onion+ amount: 2+ unit: piece+ - id: garlic+ label: Garlic+ amount: 2+ unit: piece+ - id: asparagus+ label: Green asparagus+ amount: 250+ unit: gr+ - id: champingnons+ label: Chanpingnons+ amount: 200+ unit: gr+ - id: paprika+ label: Paprika+ amount: 1+ unit: piece+ - id: cream+ label: Cream+ amount: 400+ unit: ml+ - id: wine+ label: White wine+ amount: 100+ unit: ml+ - id: tomato_paste+ label: Tomato paste+ - id: spices/vegetable_broth+ label: Vegetable broth+ amount: 1+ unit: tablespoon+ - id: spices/chicken_broth+ label: Chicken broth+ amount: 1+ unit: tablespoon+ - id: spices/basil+ label: Basil+ - id: spices/oregano+ label: Oregano++stages:+ - id: dish+ text: Cooking the meal++instructions:+ - stage: dish+ text: Cut the [onion] and the [garlic].+ - stage: dish+ text: Put some [oil] in the wok (alternatively a deep pan) and fry the [onion] and [garlic].+ - stage: dish+ text: Add the [champingnons] and fry them until they shrunk notable.+ - stage: dish+ text: Cut the [asparagus] in three pieces.+ - stage: dish+ text:>+ Add the [wine] and the [asparagus]. Then add the [spices/chicken_broth]+ and [spices/vegetable_broth].+ Cook until most of the wine is evaporated.+ Make sure to not add the asparagus to early. When it is cooked too long+ it will become flabby.+ - stage: dish+ text:>+ Cut the [paprika] in mouth-sized pieces and add it to the wok/pan.+ Also make sure that you do not add the [paprika] too early, it also will become flabby otherwise.+ - stage: dish+ text: Add the [cream] and the [gnocci] to the wok. Season to taste with [tomato_paste], [basil] and [oregano].+ - stage: dish+ text:>+ Cook until the gnocci are ready (3 minutes for the gnocci I buy).+ Put a lid on the wok/pan to make sure that the sauce does not evaporate.++tips:+ - You can always cook the dish longer even after the cream is added in case that the asparagus is not yet cooked through.+ - When the dish tastes too greasy in the end you can add some more wine or add a bit of lemon juice.+
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2.30.2