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+name: Spaghetti salad
+author: Marten Ringwelski <git@maringuu.de>
+created: 2021-03-26
+description: A quick spahetti based salad
+cuisine: European
+course: main
+preptime: 5
+cooktime: 10
+serves: 2
+
+ingredients:
+ - id: spaghetti
+ label: Spaghetti
+ amount: 250
+ unit: gr
+ - id: feta
+ label: Feta cheese
+ amount: 125
+ unit: gr
+ - id: tomatoes
+ label: Tomatoes
+ amount: 200
+ unit: gr
+ - id: paprika
+ label: Paprika
+ amount: 1
+ unit: piece
+ - id: sauce/pack
+ label: Salad dressing pack (Paprika)
+ amount: 3
+ unit: pieces
+ - id: sauce/oil
+ label: Olive oil
+ - id: sauce/vinegar
+ label: White wine vinegar
+ - id: sauce/water
+ label: White wine vinegar
+ - id: spices/parsley
+ label: Parsley
+
+stages:
+ - id: sauce
+ text: The sauce
+ - id: preparation
+ text: Cutting everything and cooking the spaghetti
+ - id: meal
+ text: The meal
+ depends:
+ - sauce
+ - preparation
+
+instructions:
+ - stage: preparation
+ text: Cook the [spaghetti].
+ - stage: preparation
+ text: Cut the [tomatoes] and the [paprika] in small pieces.
+ - stage: preparation
+ text: Cut the [feta] in small cubes.
+ - stage: sauce
+ text:>
+ Prepare the sauce according to the description on the packet.
+ For the packets I buy I have to add 3 tablespoons of [sauce/oil],
+ 2 tablespoons of [sauce/water] and 1 tablespoon of [vinegar].
+ - stage: meal
+ text: Mix everything together and add the sauce.
+ - stage: meal
+ text: Finally add some [parsley].
+
+tips:
+ - Smaller tomatoes are a better fit for this salad but are more expensive. I use tomatoes on the vine.
+ - If your sauce pack also needs water and oil then mixing it with a electric mixer will emulsify the both.
+ - You can also use whole grain spaghetti
--
2.30.2